Sour cream, reduced fat
Food Group: Dairy and Egg Products
Category: Sour
Serving Sizes: large serving (3.5 oz) |
Nutrition FactsServing Size: large serving (3.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 181 kcal |
0% |
| Total Fat | 14.1 g |
21.7% |
| Saturated Fat | 8.7 g |
43.5% |
| Polyunsaturated Fat | 0.5 g |
0% |
| Monounsaturated Fat | 4.1 g |
0% |
| Cholesterol | 35 mg |
11.7% |
| Sodium | 70 mg |
2.9% |
| Potassium | 211 mg |
6% |
| Carbohydrate | 7 g |
2.3% |
| Dietary Fiber | - | - |
| Sugars | 0.3 g |
0% |
| Protein | 7 g |
14% |
| Vitamin A | 436 IU |
8.7% |
| Vitamin C | 0.9 mg |
1.5% |
| Vitamin E | 0.4 mg |
1.2% |
| Thiamin | 0 mg |
2.7% |
| Riboflavin | 0.2 mg |
14.1% |
| Niacin | 0.1 mg |
0.4% |
| Vitamin B-6 | 0 mg |
1% |
| Folate | 11 mcg |
2.8% |
| Folic acid | - | - |
| Vitamin B-12 | 0.3 mcg |
5% |
| Calcium | 141 mg |
14.1% |
| Iron | 0.1 mg |
0.3% |
| Magnesium | 11 mg |
2.8% |
| Zinc | 0.3 mg |
1.8% |
| Copper | 0 mg |
0.5% |
| Phosphorus | 85 mg |
8.5% |
| Selenium | 4.1 mcg |
5.9% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.