Sour cream, reduced fat

Food Group: Dairy and Egg Products

Category: Sour

Serving Sizes: large serving (3.5 oz) |

Nutrition Facts

Serving Size: large serving (3.5 oz)
Amount
Per Serving
% Daily Value**
Calories 181 kcal
0%
Total Fat 14.1 g
21.7%
Saturated Fat 8.7 g
43.5%
Polyunsaturated Fat 0.5 g
0%
Monounsaturated Fat 4.1 g
0%
Cholesterol 35 mg
11.7%
Sodium 70 mg
2.9%
Potassium 211 mg
6%
Carbohydrate 7 g
2.3%
Dietary Fiber - -
Sugars 0.3 g
0%
Protein 7 g
14%
Vitamin A 436 IU
8.7%
Vitamin C 0.9 mg
1.5%
Vitamin E 0.4 mg
1.2%
Thiamin 0 mg
2.7%
Riboflavin 0.2 mg
14.1%
Niacin 0.1 mg
0.4%
Vitamin B-6 0 mg
1%
Folate 11 mcg
2.8%
Folic acid - -
Vitamin B-12 0.3 mcg
5%
Calcium 141 mg
14.1%
Iron 0.1 mg
0.3%
Magnesium 11 mg
2.8%
Zinc 0.3 mg
1.8%
Copper 0 mg
0.5%
Phosphorus 85 mg
8.5%
Selenium 4.1 mcg
5.9%
Caffeine - -

Similar foods:

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.