Sour cream, imitation, cultured
Food Group: Dairy and Egg Products
Category: Sour
Serving Sizes: cup | oz |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 478.4 kcal |
0% |
| Total Fat | 44.9 g |
69.1% |
| Saturated Fat | 40.9 g |
204.6% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 1.4 g |
0% |
| Cholesterol | - | - |
| Sodium | 234.6 mg |
9.8% |
| Potassium | 370.3 mg |
10.6% |
| Carbohydrate | 15.2 g |
5.1% |
| Dietary Fiber | - | - |
| Sugars | 15.2 g |
0% |
| Protein | 5.5 g |
11% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 1.7 mg |
5.2% |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | - | - |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | - | - |
| Calcium | 6.9 mg |
0.7% |
| Iron | 0.9 mg |
5% |
| Magnesium | 13.8 mg |
3.5% |
| Zinc | 2.7 mg |
18.1% |
| Copper | 0.1 mg |
6.7% |
| Phosphorus | 103.5 mg |
10.4% |
| Selenium | 5.8 mcg |
8.2% |
| Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 59 kcal |
0% |
| Total Fat | 5.5 g |
8.5% |
| Saturated Fat | 5 g |
25.2% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0.2 g |
0% |
| Cholesterol | - | - |
| Sodium | 28.9 mg |
1.2% |
| Potassium | 45.6 mg |
1.3% |
| Carbohydrate | 1.9 g |
0.6% |
| Dietary Fiber | - | - |
| Sugars | 1.9 g |
0% |
| Protein | 0.7 g |
1.4% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.2 mg |
0.6% |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | - | - |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | - | - |
| Calcium | 0.9 mg |
0.1% |
| Iron | 0.1 mg |
0.6% |
| Magnesium | 1.7 mg |
0.4% |
| Zinc | 0.3 mg |
2.2% |
| Copper | 0 mg |
0.8% |
| Phosphorus | 12.8 mg |
1.3% |
| Selenium | 0.7 mcg |
1% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.