Nutrition FactsServing Size: 2.00 tbsp |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 47.1 kcal |
0% |
Total Fat | 3.7 g |
5.7% |
Saturated Fat | 2.4 g |
11.8% |
Cholesterol | 15.5 mg |
5.2% |
Sodium | 18.3 mg |
0.8% |
Potassium | 65.1 mg |
1.9% |
Carbohydrate | 2 g |
0.7% |
Dietary Fiber | 0 g |
0.1% |
Sugars | 2 g |
0% |
Protein | 1.4 g |
2.8% |
Vitamin A | 326.4 IU |
6.5% |
Vitamin C | 0.3 mg |
0.6% |
Calcium | 49.9 mg |
5% |
Iron | 0 mg |
0.1% |
Phosphorus | 34.1 mg |
3.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.