Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free

Food Group: Fats and Oils

Category: Creamy

Popular tags: made with sour cream and/or buttermilk a,

Serving Sizes: cup | tbsp |

Nutrition Facts

Serving Size: cup
Amount
Per Serving		 % Daily Value**
Calories 282.5 kcal
0%
Total Fat 7.1 g
11%
Saturated Fat 1.3 g
6.5%
Polyunsaturated Fat 3.8 g
0%
Monounsaturated Fat 1.7 g
0%
Cholesterol - -
Sodium 2640 mg
110%
Potassium 351.1 mg
10%
Carbohydrate 52.8 g
17.6%
Dietary Fiber - -
Sugars 14.1 g
0%
Protein 3.7 g
7.4%
Vitamin A 7.9 IU
0.2%
Vitamin C - -
Vitamin E 1.8 mg
5.4%
Thiamin 0 mg
1.8%
Riboflavin 0.2 mg
9.3%
Niacin 0.1 mg
0.5%
Vitamin B-6 0.1 mg
2.6%
Folate 15.8 mcg
4%
Folic acid - -
Vitamin B-12 - -
Calcium 95 mg
9.5%
Iron 0.7 mg
3.7%
Magnesium 13.2 mg
3.3%
Zinc 0.5 mg
3.2%
Copper - -
Phosphorus 203.3 mg
20.3%
Selenium 4.2 mcg
6%
Caffeine - -

Nutrition Facts

Serving Size: tbsp
Amount
Per Serving		 % Daily Value**
Calories 18.2 kcal
0%
Total Fat 0.5 g
0.7%
Saturated Fat 0.1 g
0.4%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol - -
Sodium 170 mg
7.1%
Potassium 22.6 mg
0.6%
Carbohydrate 3.4 g
1.1%
Dietary Fiber - -
Sugars 0.9 g
0%
Protein 0.2 g
0.5%
Vitamin A 0.5 IU
0%
Vitamin C - -
Vitamin E 0.1 mg
0.3%
Thiamin 0 mg
0.1%
Riboflavin 0 mg
0.6%
Niacin 0 mg
0%
Vitamin B-6 0 mg
0.2%
Folate 1 mcg
0.3%
Folic acid - -
Vitamin B-12 - -
Calcium 6.1 mg
0.6%
Iron 0 mg
0.2%
Magnesium 0.9 mg
0.2%
Zinc 0 mg
0.2%
Copper - -
Phosphorus 13.1 mg
1.3%
Selenium 0.3 mcg
0.4%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.