Nutrition FactsServing Size: 2.00 tbsp |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 48.3 kcal |
0% |
Total Fat | 0.4 g |
0.5% |
Saturated Fat | 0.1 g |
0.4% |
Cholesterol | 0.4 mg |
0.1% |
Sodium | 353.9 mg |
14.7% |
Potassium | 30.8 mg |
0.9% |
Carbohydrate | 10.7 g |
3.6% |
Dietary Fiber | 0.2 g |
0.8% |
Sugars | 2.1 g |
0% |
Protein | 0.2 g |
0.5% |
Vitamin A | 2.8 IU |
0.1% |
Vitamin C | 0 mg |
0.1% |
Calcium | 9.1 mg |
0.9% |
Iron | 0 mg |
0.1% |
Phosphorus | 27.7 mg |
2.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.