Salad dressing, ranch dressing, fat-free
Food Group: Fats and Oils
Category: Salad
Serving Sizes: tablespoon |
Nutrition FactsServing Size: tablespoon |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 16.7 kcal |
0% |
| Total Fat | 0.3 g |
0.4% |
| Cholesterol | 1 mg |
0.3% |
| Sodium | 105.7 mg |
4.4% |
| Potassium | 15.5 mg |
0.4% |
| Carbohydrate | 3.7 g |
1.2% |
| Dietary Fiber | 0 g |
0.1% |
| Sugars | 0.7 g |
0% |
| Protein | 0 g |
0.1% |
| Vitamin A | 0.4 IU |
0% |
| Vitamin C | - | - |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | 0 mg |
0.3% |
| Riboflavin | 0 mg |
0.2% |
| Niacin | 0 mg |
0% |
| Vitamin B-6 | 0 mg |
0.2% |
| Folate | 0.8 mcg |
0.2% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
1.1% |
| Calcium | 7 mg |
0.7% |
| Iron | 0.1 mg |
0.8% |
| Magnesium | 1.1 mg |
0.3% |
| Zinc | 0.1 mg |
0.4% |
| Copper | 0 mg |
1.4% |
| Phosphorus | 15.8 mg |
1.6% |
| Selenium | 0.1 mcg |
0.2% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.