Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 337.9 kcal |
0% |
Total Fat | 3.7 g |
5.7% |
Saturated Fat | 0.5 g |
2.5% |
Polyunsaturated Fat | 1.6 g |
0% |
Monounsaturated Fat | 0.9 g |
0% |
Cholesterol | 12.8 mg |
4.3% |
Sodium | 1866.2 mg |
77.8% |
Potassium | 312.3 mg |
8.9% |
Carbohydrate | 74.9 g |
25% |
Dietary Fiber | 8.4 g |
33.8% |
Sugars | 43.1 g |
0% |
Protein | 1.4 g |
2.8% |
Vitamin A | 28.2 IU |
0.6% |
Vitamin C | - | - |
Vitamin E | 1.9 mg |
5.8% |
Thiamin | 0.6 mg |
40.3% |
Riboflavin | 0.1 mg |
7.4% |
Niacin | 0.7 mg |
3.3% |
Vitamin B-6 | - | - |
Folate | 30.7 mcg |
7.7% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | - | - |
Calcium | 28.2 mg |
2.8% |
Iron | 0.7 mg |
4% |
Magnesium | 10.2 mg |
2.6% |
Zinc | 0.2 mg |
1.5% |
Copper | 0.5 mg |
22.8% |
Phosphorus | 2.6 mg |
0.3% |
Selenium | 5.1 mcg |
7.3% |
Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 21.1 kcal |
0% |
Total Fat | 0.2 g |
0.4% |
Saturated Fat | 0 g |
0.2% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | 0.8 mg |
0.3% |
Sodium | 116.6 mg |
4.9% |
Potassium | 19.5 mg |
0.6% |
Carbohydrate | 4.7 g |
1.6% |
Dietary Fiber | 0.5 g |
2.1% |
Sugars | 2.7 g |
0% |
Protein | 0.1 g |
0.2% |
Vitamin A | 1.8 IU |
0% |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.4% |
Thiamin | 0 mg |
2.5% |
Riboflavin | 0 mg |
0.5% |
Niacin | 0 mg |
0.2% |
Vitamin B-6 | - | - |
Folate | 1.9 mcg |
0.5% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | - | - |
Calcium | 1.8 mg |
0.2% |
Iron | 0 mg |
0.2% |
Magnesium | 0.6 mg |
0.2% |
Zinc | 0 mg |
0.1% |
Copper | 0 mg |
1.4% |
Phosphorus | 0.2 mg |
0% |
Selenium | 0.3 mcg |
0.5% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.