Salad dressing, thousand island dressing, fat-free

Food Group: Fats and Oils

Category: Salad

Serving Sizes: cup | tbsp |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 337.9 kcal
0%
Total Fat 3.7 g
5.7%
Saturated Fat 0.5 g
2.5%
Polyunsaturated Fat 1.6 g
0%
Monounsaturated Fat 0.9 g
0%
Cholesterol 12.8 mg
4.3%
Sodium 1866.2 mg
77.8%
Potassium 312.3 mg
8.9%
Carbohydrate 74.9 g
25%
Dietary Fiber 8.4 g
33.8%
Sugars 43.1 g
0%
Protein 1.4 g
2.8%
Vitamin A 28.2 IU
0.6%
Vitamin C - -
Vitamin E 1.9 mg
5.8%
Thiamin 0.6 mg
40.3%
Riboflavin 0.1 mg
7.4%
Niacin 0.7 mg
3.3%
Vitamin B-6 - -
Folate 30.7 mcg
7.7%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid - -
Calcium 28.2 mg
2.8%
Iron 0.7 mg
4%
Magnesium 10.2 mg
2.6%
Zinc 0.2 mg
1.5%
Copper 0.5 mg
22.8%
Phosphorus 2.6 mg
0.3%
Selenium 5.1 mcg
7.3%
Caffeine - -

Nutrition Facts

Serving Size: tbsp
Amount
Per Serving
% Daily Value**
Calories 21.1 kcal
0%
Total Fat 0.2 g
0.4%
Saturated Fat 0 g
0.2%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol 0.8 mg
0.3%
Sodium 116.6 mg
4.9%
Potassium 19.5 mg
0.6%
Carbohydrate 4.7 g
1.6%
Dietary Fiber 0.5 g
2.1%
Sugars 2.7 g
0%
Protein 0.1 g
0.2%
Vitamin A 1.8 IU
0%
Vitamin C - -
Vitamin E 0.1 mg
0.4%
Thiamin 0 mg
2.5%
Riboflavin 0 mg
0.5%
Niacin 0 mg
0.2%
Vitamin B-6 - -
Folate 1.9 mcg
0.5%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid - -
Calcium 1.8 mg
0.2%
Iron 0 mg
0.2%
Magnesium 0.6 mg
0.2%
Zinc 0 mg
0.1%
Copper 0 mg
1.4%
Phosphorus 0.2 mg
0%
Selenium 0.3 mcg
0.5%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.