Salad dressing, thousand island dressing, reduced fat
Food Group: Fats and Oils
Category: Salad
Serving Sizes: cup | tablespoon |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 499.8 kcal |
0% |
| Total Fat | 32.2 g |
49.6% |
| Saturated Fat | 1.8 g |
9.1% |
| Polyunsaturated Fat | 6.6 g |
0% |
| Monounsaturated Fat | 15.8 g |
0% |
| Cholesterol | 2.5 mg |
0.8% |
| Sodium | 2036 mg |
84.8% |
| Potassium | 494.9 mg |
14.1% |
| Carbohydrate | 54.4 g |
18.1% |
| Dietary Fiber | 3.2 g |
12.7% |
| Sugars | 42.4 g |
0% |
| Protein | 2.1 g |
4.3% |
| Vitamin A | 762 IU |
15.2% |
| Vitamin C | - | - |
| Vitamin E | 2.5 mg |
7.4% |
| Thiamin | 0.1 mg |
8% |
| Riboflavin | 0.1 mg |
6.2% |
| Niacin | 1.1 mg |
5.4% |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | - | - |
| Calcium | 39.2 mg |
3.9% |
| Iron | 2.3 mg |
12.7% |
| Magnesium | 17.2 mg |
4.3% |
| Zinc | 0.5 mg |
3.1% |
| Copper | - | - |
| Phosphorus | 34.3 mg |
3.4% |
| Selenium | - | - |
| Caffeine | - | - |
Nutrition FactsServing Size: tablespoon |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 30.6 kcal |
0% |
| Total Fat | 2 g |
3% |
| Saturated Fat | 0.1 g |
0.6% |
| Polyunsaturated Fat | 0.4 g |
0% |
| Monounsaturated Fat | 1 g |
0% |
| Cholesterol | 0.2 mg |
0.1% |
| Sodium | 124.7 mg |
5.2% |
| Potassium | 30.3 mg |
0.9% |
| Carbohydrate | 3.3 g |
1.1% |
| Dietary Fiber | 0.2 g |
0.8% |
| Sugars | 2.6 g |
0% |
| Protein | 0.1 g |
0.3% |
| Vitamin A | 46.7 IU |
0.9% |
| Vitamin C | - | - |
| Vitamin E | 0.2 mg |
0.5% |
| Thiamin | 0 mg |
0.5% |
| Riboflavin | 0 mg |
0.4% |
| Niacin | 0.1 mg |
0.3% |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | - | - |
| Calcium | 2.4 mg |
0.2% |
| Iron | 0.1 mg |
0.8% |
| Magnesium | 1.1 mg |
0.3% |
| Zinc | 0 mg |
0.2% |
| Copper | - | - |
| Phosphorus | 2.1 mg |
0.2% |
| Selenium | - | - |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.