Salad dressing, thousand island dressing, reduced fat

Food Group: Fats and Oils

Category: Salad

Serving Sizes: cup | tablespoon |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 499.8 kcal
0%
Total Fat 32.2 g
49.6%
Saturated Fat 1.8 g
9.1%
Polyunsaturated Fat 6.6 g
0%
Monounsaturated Fat 15.8 g
0%
Cholesterol 2.5 mg
0.8%
Sodium 2036 mg
84.8%
Potassium 494.9 mg
14.1%
Carbohydrate 54.4 g
18.1%
Dietary Fiber 3.2 g
12.7%
Sugars 42.4 g
0%
Protein 2.1 g
4.3%
Vitamin A 762 IU
15.2%
Vitamin C - -
Vitamin E 2.5 mg
7.4%
Thiamin 0.1 mg
8%
Riboflavin 0.1 mg
6.2%
Niacin 1.1 mg
5.4%
Vitamin B-6 - -
Folate - -
Folic acid - -
Vitamin B-12 - -
Pantothenic acid - -
Calcium 39.2 mg
3.9%
Iron 2.3 mg
12.7%
Magnesium 17.2 mg
4.3%
Zinc 0.5 mg
3.1%
Copper - -
Phosphorus 34.3 mg
3.4%
Selenium - -
Caffeine - -

Nutrition Facts

Serving Size: tablespoon
Amount
Per Serving
% Daily Value**
Calories 30.6 kcal
0%
Total Fat 2 g
3%
Saturated Fat 0.1 g
0.6%
Polyunsaturated Fat 0.4 g
0%
Monounsaturated Fat 1 g
0%
Cholesterol 0.2 mg
0.1%
Sodium 124.7 mg
5.2%
Potassium 30.3 mg
0.9%
Carbohydrate 3.3 g
1.1%
Dietary Fiber 0.2 g
0.8%
Sugars 2.6 g
0%
Protein 0.1 g
0.3%
Vitamin A 46.7 IU
0.9%
Vitamin C - -
Vitamin E 0.2 mg
0.5%
Thiamin 0 mg
0.5%
Riboflavin 0 mg
0.4%
Niacin 0.1 mg
0.3%
Vitamin B-6 - -
Folate - -
Folic acid - -
Vitamin B-12 - -
Pantothenic acid - -
Calcium 2.4 mg
0.2%
Iron 0.1 mg
0.8%
Magnesium 1.1 mg
0.3%
Zinc 0 mg
0.2%
Copper - -
Phosphorus 2.1 mg
0.2%
Selenium - -
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.