Salad Dressing, coleslaw dressing, reduced fat

Food Group: Fats and Oils

Category: Salad

Serving Sizes: cup | tbsp |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 885 kcal
0%
Total Fat 53.8 g
82.8%
Saturated Fat 8 g
40.1%
Polyunsaturated Fat 20.2 g
0%
Monounsaturated Fat 23.1 g
0%
Cholesterol 67.3 mg
22.4%
Sodium 4304 mg
179.3%
Potassium 134.5 mg
3.8%
Carbohydrate 107.6 g
35.9%
Dietary Fiber 1.1 g
4.3%
Sugars 104.2 g
0%
Protein - -
Vitamin A 2.7 IU
0.1%
Vitamin C - -
Vitamin E 4.9 mg
15%
Thiamin 0 mg
1.8%
Riboflavin 0 mg
1.6%
Niacin 0.7 mg
3.4%
Vitamin B-6 0.1 mg
2.7%
Folate - -
Folic acid - -
Vitamin B-12 0.3 mcg
4.5%
Pantothenic acid 0 mg
0%
Calcium 96.8 mg
9.7%
Iron 0.7 mg
3.9%
Magnesium 13.5 mg
3.4%
Zinc 0.5 mg
3.2%
Copper - -
Phosphorus 80.7 mg
8.1%
Selenium 4.3 mcg
6.1%
Caffeine - -

Nutrition Facts

Serving Size: tbsp
Amount
Per Serving
% Daily Value**
Calories 55.9 kcal
0%
Total Fat 3.4 g
5.2%
Saturated Fat 0.5 g
2.5%
Polyunsaturated Fat 1.3 g
0%
Monounsaturated Fat 1.5 g
0%
Cholesterol 4.3 mg
1.4%
Sodium 272 mg
11.3%
Potassium 8.5 mg
0.2%
Carbohydrate 6.8 g
2.3%
Dietary Fiber 0.1 g
0.3%
Sugars 6.6 g
0%
Protein - -
Vitamin A 0.2 IU
0%
Vitamin C - -
Vitamin E 0.3 mg
0.9%
Thiamin 0 mg
0.1%
Riboflavin 0 mg
0.1%
Niacin 0 mg
0.2%
Vitamin B-6 0 mg
0.2%
Folate - -
Folic acid - -
Vitamin B-12 0 mcg
0.3%
Pantothenic acid 0 mg
0%
Calcium 6.1 mg
0.6%
Iron 0 mg
0.2%
Magnesium 0.9 mg
0.2%
Zinc 0 mg
0.2%
Copper - -
Phosphorus 5.1 mg
0.5%
Selenium 0.3 mcg
0.4%
Caffeine - -

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Oil, vegetable, industrial, mid-oleic, sunflower, principal uses frying and salad dressings


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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.