Salad dressing, ranch dressing, reduced fat

Food Group: Fats and Oils

Category: Salad

Serving Sizes: tablespoon |

Nutrition Facts

Serving Size: tablespoon
Amount
Per Serving
% Daily Value**
Calories 32.9 kcal
0%
Total Fat 2.6 g
4%
Saturated Fat 0.2 g
1%
Trans Fat 0 g
0%
Polyunsaturated Fat 0.7 g
0%
Monounsaturated Fat 0.8 g
0%
Cholesterol 3.2 mg
1.1%
Sodium 139.8 mg
5.8%
Potassium 19.8 mg
0.6%
Carbohydrate 2.4 g
0.8%
Dietary Fiber 0.1 g
0.5%
Sugars 0.5 g
0%
Protein 0.2 g
0.3%
Vitamin A 10.1 IU
0.2%
Vitamin C 0.1 mg
0.2%
Vitamin E 0.2 mg
0.7%
Thiamin 0 mg
0.2%
Riboflavin 0 mg
0.2%
Niacin 0 mg
0%
Vitamin B-6 0 mg
0.2%
Folate 0.6 mcg
0.2%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0.1 mg
1.3%
Calcium 18.8 mg
1.9%
Iron 0.1 mg
0.7%
Magnesium 0.9 mg
0.2%
Zinc 0.1 mg
0.6%
Copper 0 mg
1.2%
Phosphorus 29 mg
2.9%
Selenium 0.4 mcg
0.6%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.