Salad dressing, KRAFT Ranch Dressing
Food Group: Fats and Oils
Category: Salad
Serving Sizes: 2.00 tbsp |
Nutrition FactsServing Size: 2.00 tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 147.9 kcal |
0% |
| Total Fat | 15.6 g |
24% |
| Saturated Fat | 2.4 g |
11.9% |
| Cholesterol | 8.1 mg |
2.7% |
| Sodium | 287.1 mg |
12% |
| Potassium | 14.2 mg |
0.4% |
| Carbohydrate | 1.3 g |
0.4% |
| Dietary Fiber | 0.1 g |
0.3% |
| Sugars | 1.2 g |
0% |
| Protein | 0.4 g |
0.8% |
| Vitamin A | 11 IU |
0.2% |
| Vitamin C | 0.1 mg |
0.1% |
| Calcium | 8.4 mg |
0.8% |
| Iron | 0.1 mg |
0.3% |
| Phosphorus | 26.4 mg |
2.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.