Nutrition FactsServing Size: tbsp |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 13.4 kcal |
0% |
Total Fat | 0.4 g |
0.7% |
Saturated Fat | 0.1 g |
0.5% |
Cholesterol | 1.4 mg |
0.5% |
Sodium | 126.1 mg |
5.3% |
Potassium | 7.8 mg |
0.2% |
Carbohydrate | 2.5 g |
0.8% |
Dietary Fiber | 0.3 g |
1.2% |
Sugars | 1.6 g |
0% |
Protein | 0 g |
0.1% |
Vitamin A | 11 IU |
0.2% |
Vitamin C | - | - |
Calcium | 1 mg |
0.1% |
Iron | 0 mg |
0.1% |
Phosphorus | 0.8 mg |
0.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.