Salad dressing, italian dressing, fat-free
Food Group: Fats and Oils
Category: Salad
Serving Sizes: cup | tbsp |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 108.6 kcal |
0% |
| Total Fat | 2 g |
3.1% |
| Saturated Fat | 0.7 g |
3.4% |
| Polyunsaturated Fat | 0.4 g |
0% |
| Monounsaturated Fat | 0.5 g |
0% |
| Cholesterol | 4.6 mg |
1.5% |
| Sodium | 2608 mg |
108.7% |
| Potassium | 235.6 mg |
6.7% |
| Carbohydrate | 20.2 g |
6.7% |
| Dietary Fiber | 1.4 g |
5.5% |
| Sugars | 20.4 g |
0% |
| Protein | 2.2 g |
4.5% |
| Vitamin A | 177.9 IU |
3.6% |
| Vitamin C | 0.9 mg |
1.5% |
| Vitamin E | 1.8 mg |
5.3% |
| Thiamin | 0.1 mg |
4.8% |
| Riboflavin | 0.1 mg |
7.2% |
| Niacin | 0.3 mg |
1.6% |
| Vitamin B-6 | - | - |
| Folate | 27.7 mcg |
6.9% |
| Folic acid | - | - |
| Vitamin B-12 | 0.7 mcg |
11.9% |
| Pantothenic acid | - | - |
| Calcium | 69.3 mg |
6.9% |
| Iron | 0.9 mg |
5.1% |
| Magnesium | 11.6 mg |
2.9% |
| Zinc | 0.8 mg |
5.5% |
| Copper | 0.3 mg |
13.4% |
| Phosphorus | 251.8 mg |
25.2% |
| Selenium | 4.6 mcg |
6.6% |
| Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 6.6 kcal |
0% |
| Total Fat | 0.1 g |
0.2% |
| Saturated Fat | 0 g |
0.2% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | 0.3 mg |
0.1% |
| Sodium | 158.1 mg |
6.6% |
| Potassium | 14.3 mg |
0.4% |
| Carbohydrate | 1.2 g |
0.4% |
| Dietary Fiber | 0.1 g |
0.3% |
| Sugars | 1.2 g |
0% |
| Protein | 0.1 g |
0.3% |
| Vitamin A | 10.8 IU |
0.2% |
| Vitamin C | 0.1 mg |
0.1% |
| Vitamin E | 0.1 mg |
0.3% |
| Thiamin | 0 mg |
0.3% |
| Riboflavin | 0 mg |
0.4% |
| Niacin | 0 mg |
0.1% |
| Vitamin B-6 | - | - |
| Folate | 1.7 mcg |
0.4% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.7% |
| Pantothenic acid | - | - |
| Calcium | 4.2 mg |
0.4% |
| Iron | 0.1 mg |
0.3% |
| Magnesium | 0.7 mg |
0.2% |
| Zinc | 0.1 mg |
0.3% |
| Copper | 0 mg |
0.8% |
| Phosphorus | 15.3 mg |
1.5% |
| Selenium | 0.3 mcg |
0.4% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.