Nutrition FactsServing Size: 2.00 tbsp |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 20.5 kcal |
0% |
Total Fat | 0.3 g |
0.5% |
Saturated Fat | 0.2 g |
0.8% |
Cholesterol | 1 mg |
0.3% |
Sodium | 429.7 mg |
17.9% |
Potassium | 38 mg |
1.1% |
Carbohydrate | 3.6 g |
1.2% |
Dietary Fiber | 0.2 g |
0.9% |
Sugars | 2.2 g |
0% |
Protein | 0.5 g |
0.9% |
Vitamin A | 52.1 IU |
1% |
Vitamin C | 0.4 mg |
0.7% |
Calcium | 13.9 mg |
1.4% |
Iron | 0.1 mg |
0.4% |
Phosphorus | 67.7 mg |
6.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.