Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 603.2 kcal |
0% |
Total Fat | 35 g |
53.8% |
Saturated Fat | 2.9 g |
14.3% |
Polyunsaturated Fat | 13.1 g |
0% |
Monounsaturated Fat | 15.3 g |
0% |
Cholesterol | - | - |
Sodium | 2090.4 mg |
87.1% |
Potassium | 278.2 mg |
7.9% |
Carbohydrate | 76.1 g |
25.4% |
Dietary Fiber | 2.9 g |
11.4% |
Sugars | 41.5 g |
0% |
Protein | 1.5 g |
3% |
Vitamin A | 1406.6 IU |
28.1% |
Vitamin C | - | - |
Vitamin E | 0.8 mg |
2.4% |
Thiamin | 0.1 mg |
4.2% |
Riboflavin | 0.1 mg |
8% |
Niacin | 1.2 mg |
6.1% |
Vitamin B-6 | 0.1 mg |
7.2% |
Folate | 5.2 mcg |
1.3% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | - | - |
Calcium | 28.6 mg |
2.9% |
Iron | 2.3 mg |
12.6% |
Magnesium | 20.8 mg |
5.2% |
Zinc | 0.5 mg |
3.5% |
Copper | 0.4 mg |
20.8% |
Phosphorus | 41.6 mg |
4.2% |
Selenium | 4.2 mcg |
5.9% |
Caffeine | - | - |
Nutrition FactsServing Size: tablespoon |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 37.1 kcal |
0% |
Total Fat | 2.2 g |
3.3% |
Saturated Fat | 0.2 g |
0.9% |
Polyunsaturated Fat | 0.8 g |
0% |
Monounsaturated Fat | 0.9 g |
0% |
Cholesterol | - | - |
Sodium | 128.6 mg |
5.4% |
Potassium | 17.1 mg |
0.5% |
Carbohydrate | 4.7 g |
1.6% |
Dietary Fiber | 0.2 g |
0.7% |
Sugars | 2.6 g |
0% |
Protein | 0.1 g |
0.2% |
Vitamin A | 86.6 IU |
1.7% |
Vitamin C | - | - |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0 mg |
0.3% |
Riboflavin | 0 mg |
0.5% |
Niacin | 0.1 mg |
0.4% |
Vitamin B-6 | 0 mg |
0.4% |
Folate | 0.3 mcg |
0.1% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | - | - |
Calcium | 1.8 mg |
0.2% |
Iron | 0.1 mg |
0.8% |
Magnesium | 1.3 mg |
0.3% |
Zinc | 0 mg |
0.2% |
Copper | 0 mg |
1.3% |
Phosphorus | 2.6 mg |
0.3% |
Selenium | 0.3 mcg |
0.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.