Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 432 kcal |
0% |
Total Fat | 43.2 g |
66.5% |
Saturated Fat | 6.2 g |
31.1% |
Polyunsaturated Fat | 25 g |
0% |
Monounsaturated Fat | 10.1 g |
0% |
Cholesterol | - | - |
Sodium | 3069.4 mg |
127.9% |
Potassium | 71.3 mg |
2% |
Carbohydrate | 14.5 g |
4.8% |
Dietary Fiber | 0.4 g |
1.7% |
Sugars | 4.2 g |
0% |
Protein | 0.6 g |
1.3% |
Vitamin A | - | - |
Vitamin C | 0.9 mg |
1.4% |
Vitamin E | 1.3 mg |
3.9% |
Thiamin | 0 mg |
1.4% |
Riboflavin | 0 mg |
1.3% |
Niacin | 0 mg |
0.2% |
Vitamin B-6 | 0.1 mg |
3.2% |
Folate | 6.5 mcg |
1.6% |
Folic acid | - | - |
Vitamin B-12 | 0.2 mcg |
2.5% |
Pantothenic acid | - | - |
Calcium | 13 mg |
1.3% |
Iron | 0.3 mg |
1.6% |
Magnesium | 4.3 mg |
1.1% |
Zinc | 0.1 mg |
0.6% |
Copper | 0 mg |
0.5% |
Phosphorus | 15.1 mg |
1.5% |
Selenium | 3.5 mcg |
4.9% |
Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 28 kcal |
0% |
Total Fat | 2.8 g |
4.3% |
Saturated Fat | 0.4 g |
2% |
Polyunsaturated Fat | 1.6 g |
0% |
Monounsaturated Fat | 0.7 g |
0% |
Cholesterol | - | - |
Sodium | 198.9 mg |
8.3% |
Potassium | 4.6 mg |
0.1% |
Carbohydrate | 0.9 g |
0.3% |
Dietary Fiber | 0 g |
0.1% |
Sugars | 0.3 g |
0% |
Protein | 0 g |
0.1% |
Vitamin A | - | - |
Vitamin C | 0.1 mg |
0.1% |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0 mg |
0.1% |
Riboflavin | 0 mg |
0.1% |
Niacin | 0 mg |
0% |
Vitamin B-6 | 0 mg |
0.2% |
Folate | 0.4 mcg |
0.1% |
Folic acid | - | - |
Vitamin B-12 | 0 mcg |
0.2% |
Pantothenic acid | - | - |
Calcium | 0.8 mg |
0.1% |
Iron | 0 mg |
0.1% |
Magnesium | 0.3 mg |
0.1% |
Zinc | 0 mg |
0% |
Copper | 0 mg |
0% |
Phosphorus | 1 mg |
0.1% |
Selenium | 0.2 mcg |
0.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.