Salad dressing, italian dressing, reduced calorie

Food Group: Fats and Oils

Category: Salad

Serving Sizes: cup | tbsp |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 432 kcal
0%
Total Fat 43.2 g
66.5%
Saturated Fat 6.2 g
31.1%
Polyunsaturated Fat 25 g
0%
Monounsaturated Fat 10.1 g
0%
Cholesterol - -
Sodium 3069.4 mg
127.9%
Potassium 71.3 mg
2%
Carbohydrate 14.5 g
4.8%
Dietary Fiber 0.4 g
1.7%
Sugars 4.2 g
0%
Protein 0.6 g
1.3%
Vitamin A - -
Vitamin C 0.9 mg
1.4%
Vitamin E 1.3 mg
3.9%
Thiamin 0 mg
1.4%
Riboflavin 0 mg
1.3%
Niacin 0 mg
0.2%
Vitamin B-6 0.1 mg
3.2%
Folate 6.5 mcg
1.6%
Folic acid - -
Vitamin B-12 0.2 mcg
2.5%
Pantothenic acid - -
Calcium 13 mg
1.3%
Iron 0.3 mg
1.6%
Magnesium 4.3 mg
1.1%
Zinc 0.1 mg
0.6%
Copper 0 mg
0.5%
Phosphorus 15.1 mg
1.5%
Selenium 3.5 mcg
4.9%
Caffeine - -

Nutrition Facts

Serving Size: tbsp
Amount
Per Serving
% Daily Value**
Calories 28 kcal
0%
Total Fat 2.8 g
4.3%
Saturated Fat 0.4 g
2%
Polyunsaturated Fat 1.6 g
0%
Monounsaturated Fat 0.7 g
0%
Cholesterol - -
Sodium 198.9 mg
8.3%
Potassium 4.6 mg
0.1%
Carbohydrate 0.9 g
0.3%
Dietary Fiber 0 g
0.1%
Sugars 0.3 g
0%
Protein 0 g
0.1%
Vitamin A - -
Vitamin C 0.1 mg
0.1%
Vitamin E 0.1 mg
0.3%
Thiamin 0 mg
0.1%
Riboflavin 0 mg
0.1%
Niacin 0 mg
0%
Vitamin B-6 0 mg
0.2%
Folate 0.4 mcg
0.1%
Folic acid - -
Vitamin B-12 0 mcg
0.2%
Pantothenic acid - -
Calcium 0.8 mg
0.1%
Iron 0 mg
0.1%
Magnesium 0.3 mg
0.1%
Zinc 0 mg
0%
Copper 0 mg
0%
Phosphorus 1 mg
0.1%
Selenium 0.2 mcg
0.3%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.