Salad dressing, italian dressing, commercial, regular
Food Group: Fats and Oils
Category: Salad
Serving Sizes: cup | tbsp |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 683.9 kcal |
0% |
| Total Fat | 66.7 g |
102.6% |
| Saturated Fat | 10.5 g |
52.6% |
| Polyunsaturated Fat | 30.4 g |
0% |
| Monounsaturated Fat | 14.8 g |
0% |
| Cholesterol | - | - |
| Sodium | 3886.9 mg |
162% |
| Potassium | 112.8 mg |
3.2% |
| Carbohydrate | 24.5 g |
8.2% |
| Dietary Fiber | - | - |
| Sugars | 19.6 g |
0% |
| Protein | 0.9 g |
1.8% |
| Vitamin A | 84.6 IU |
1.7% |
| Vitamin C | - | - |
| Vitamin E | 11.8 mg |
35.6% |
| Thiamin | 0 mg |
2% |
| Riboflavin | 0 mg |
2.9% |
| Niacin | - | - |
| Vitamin B-6 | 0.1 mg |
7.1% |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | - | - |
| Calcium | 16.5 mg |
1.6% |
| Iron | 1.5 mg |
8.2% |
| Magnesium | 7.1 mg |
1.8% |
| Zinc | 0.3 mg |
2% |
| Copper | - | - |
| Phosphorus | 21.2 mg |
2.1% |
| Selenium | 4.7 mcg |
6.7% |
| Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 42.8 kcal |
0% |
| Total Fat | 4.2 g |
6.4% |
| Saturated Fat | 0.7 g |
3.3% |
| Polyunsaturated Fat | 1.9 g |
0% |
| Monounsaturated Fat | 0.9 g |
0% |
| Cholesterol | - | - |
| Sodium | 243.1 mg |
10.1% |
| Potassium | 7.1 mg |
0.2% |
| Carbohydrate | 1.5 g |
0.5% |
| Dietary Fiber | - | - |
| Sugars | 1.2 g |
0% |
| Protein | 0.1 g |
0.1% |
| Vitamin A | 5.3 IU |
0.1% |
| Vitamin C | - | - |
| Vitamin E | 0.7 mg |
2.2% |
| Thiamin | 0 mg |
0.1% |
| Riboflavin | 0 mg |
0.2% |
| Niacin | - | - |
| Vitamin B-6 | 0 mg |
0.4% |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | - | - |
| Calcium | 1 mg |
0.1% |
| Iron | 0.1 mg |
0.5% |
| Magnesium | 0.4 mg |
0.1% |
| Zinc | 0 mg |
0.1% |
| Copper | - | - |
| Phosphorus | 1.3 mg |
0.1% |
| Selenium | 0.3 mcg |
0.4% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.