Salad dressing, peppercorn dressing, commercial, regular
Food Group: Fats and Oils
Category: Salad
Serving Sizes: fl oz | tbsp |
Nutrition FactsServing Size: fl oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 146.6 kcal |
0% |
| Total Fat | 16 g |
24.6% |
| Saturated Fat | 2.7 g |
13.7% |
| Polyunsaturated Fat | 8.6 g |
0% |
| Monounsaturated Fat | 3.9 g |
0% |
| Cholesterol | 12.7 mg |
4.2% |
| Sodium | 276.9 mg |
11.5% |
| Potassium | 45.8 mg |
1.3% |
| Carbohydrate | 0.9 g |
0.3% |
| Dietary Fiber | - | - |
| Sugars | 0.6 g |
0% |
| Protein | 0.3 g |
0.6% |
| Vitamin A | 9.9 IU |
0.2% |
| Vitamin C | 0.2 mg |
0.3% |
| Vitamin E | 1.2 mg |
3.7% |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | - | - |
| Vitamin B-6 | 0 mg |
0.9% |
| Folate | 1 mcg |
0.3% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.5% |
| Calcium | 5.7 mg |
0.6% |
| Iron | 0.1 mg |
0.5% |
| Magnesium | 0.5 mg |
0.1% |
| Zinc | 0 mg |
0.3% |
| Copper | 0 mg |
0.1% |
| Phosphorus | 6.8 mg |
0.7% |
| Selenium | 0.4 mcg |
0.6% |
| Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 75.6 kcal |
0% |
| Total Fat | 8.2 g |
12.7% |
| Saturated Fat | 1.4 g |
7.1% |
| Polyunsaturated Fat | 4.4 g |
0% |
| Monounsaturated Fat | 2 g |
0% |
| Cholesterol | 6.6 mg |
2.2% |
| Sodium | 142.7 mg |
5.9% |
| Potassium | 23.6 mg |
0.7% |
| Carbohydrate | 0.5 g |
0.2% |
| Dietary Fiber | - | - |
| Sugars | 0.3 g |
0% |
| Protein | 0.2 g |
0.3% |
| Vitamin A | 5.1 IU |
0.1% |
| Vitamin C | 0.1 mg |
0.1% |
| Vitamin E | 0.6 mg |
1.9% |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | - | - |
| Vitamin B-6 | 0 mg |
0.5% |
| Folate | 0.5 mcg |
0.1% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.3% |
| Calcium | 2.9 mg |
0.3% |
| Iron | 0 mg |
0.3% |
| Magnesium | 0.3 mg |
0.1% |
| Zinc | 0 mg |
0.2% |
| Copper | 0 mg |
0.1% |
| Phosphorus | 3.5 mg |
0.3% |
| Selenium | 0.2 mcg |
0.3% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.