Salad dressing, sesame seed dressing, regular
Food Group: Fats and Oils
Category: Salad
Serving Sizes: cup | tablespoon |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1085.4 kcal |
0% |
| Total Fat | 110.7 g |
170.4% |
| Saturated Fat | 15.2 g |
76% |
| Polyunsaturated Fat | 61.5 g |
0% |
| Monounsaturated Fat | 29.2 g |
0% |
| Cholesterol | - | - |
| Sodium | 2450 mg |
102.1% |
| Potassium | 384.7 mg |
11% |
| Carbohydrate | 21.1 g |
7% |
| Dietary Fiber | 2.5 g |
9.8% |
| Sugars | 20.4 g |
0% |
| Protein | 7.6 g |
15.2% |
| Vitamin A | 88.2 IU |
1.8% |
| Vitamin C | - | - |
| Vitamin E | 12.3 mg |
37.1% |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | - | - |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | - | - |
| Calcium | 46.6 mg |
4.7% |
| Iron | 1.5 mg |
8.2% |
| Magnesium | - | - |
| Zinc | 0.2 mg |
1.6% |
| Copper | - | - |
| Phosphorus | 90.7 mg |
9.1% |
| Selenium | 3.9 mcg |
5.6% |
| Caffeine | - | - |
Nutrition FactsServing Size: tablespoon |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 66.5 kcal |
0% |
| Total Fat | 6.8 g |
10.4% |
| Saturated Fat | 0.9 g |
4.7% |
| Polyunsaturated Fat | 3.8 g |
0% |
| Monounsaturated Fat | 1.8 g |
0% |
| Cholesterol | - | - |
| Sodium | 150 mg |
6.3% |
| Potassium | 23.6 mg |
0.7% |
| Carbohydrate | 1.3 g |
0.4% |
| Dietary Fiber | 0.2 g |
0.6% |
| Sugars | 1.2 g |
0% |
| Protein | 0.5 g |
0.9% |
| Vitamin A | 5.4 IU |
0.1% |
| Vitamin C | - | - |
| Vitamin E | 0.8 mg |
2.3% |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | - | - |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | - | - |
| Calcium | 2.9 mg |
0.3% |
| Iron | 0.1 mg |
0.5% |
| Magnesium | - | - |
| Zinc | 0 mg |
0.1% |
| Copper | - | - |
| Phosphorus | 5.6 mg |
0.6% |
| Selenium | 0.2 mcg |
0.3% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.