Nutrition FactsServing Size: tablespoon |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 68.9 kcal |
0% |
Total Fat | 6.7 g |
10.3% |
Saturated Fat | 0.8 g |
4.2% |
Polyunsaturated Fat | 3.2 g |
0% |
Monounsaturated Fat | 1.3 g |
0% |
Cholesterol | - | - |
Sodium | - | - |
Potassium | 10.1 mg |
0.3% |
Carbohydrate | 2.3 g |
0.8% |
Dietary Fiber | - | - |
Sugars | 2.4 g |
0% |
Protein | 0.1 g |
0.2% |
Vitamin A | 69.6 IU |
1.4% |
Vitamin C | - | - |
Vitamin E | 0.6 mg |
1.9% |
Thiamin | 0 mg |
0.2% |
Riboflavin | 0 mg |
0.5% |
Niacin | 0 mg |
0.1% |
Vitamin B-6 | - | - |
Folate | - | - |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | - | - |
Calcium | 3.6 mg |
0.4% |
Iron | 0.1 mg |
0.7% |
Magnesium | 0.8 mg |
0.2% |
Zinc | 0 mg |
0.3% |
Copper | - | - |
Phosphorus | 2.9 mg |
0.3% |
Selenium | - | - |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.