Salad dressing, blue or roquefort cheese dressing, reduced calorie
Food Group: Fats and Oils
Category: Salad
Serving Sizes: cup | tbsp |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 214.1 kcal |
0% |
| Total Fat | 6.7 g |
10.3% |
| Saturated Fat | 1.6 g |
7.8% |
| Polyunsaturated Fat | 2.1 g |
0% |
| Monounsaturated Fat | 2.7 g |
0% |
| Cholesterol | 24.9 mg |
8.3% |
| Sodium | 4008.9 mg |
167% |
| Potassium | 127 mg |
3.6% |
| Carbohydrate | 32.9 g |
11% |
| Dietary Fiber | - | - |
| Sugars | 9 g |
0% |
| Protein | 5.2 g |
10.5% |
| Vitamin A | 632.5 IU |
12.6% |
| Vitamin C | - | - |
| Vitamin E | 2.2 mg |
6.8% |
| Thiamin | 0 mg |
1.7% |
| Riboflavin | 0.1 mg |
5.9% |
| Niacin | 0.1 mg |
0.5% |
| Vitamin B-6 | 0 mg |
2.5% |
| Folate | 69.7 mcg |
17.4% |
| Folic acid | - | - |
| Vitamin B-12 | 0.3 mcg |
4.6% |
| Calcium | 169.3 mg |
16.9% |
| Iron | 0.3 mg |
1.9% |
| Magnesium | 10 mg |
2.5% |
| Zinc | 0.7 mg |
5% |
| Copper | 0 mg |
1.6% |
| Phosphorus | 117 mg |
11.7% |
| Selenium | 4 mcg |
5.7% |
| Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 13.8 kcal |
0% |
| Total Fat | 0.4 g |
0.7% |
| Saturated Fat | 0.1 g |
0.5% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.2 g |
0% |
| Cholesterol | 1.6 mg |
0.5% |
| Sodium | 257.6 mg |
10.7% |
| Potassium | 8.2 mg |
0.2% |
| Carbohydrate | 2.1 g |
0.7% |
| Dietary Fiber | - | - |
| Sugars | 0.6 g |
0% |
| Protein | 0.3 g |
0.7% |
| Vitamin A | 40.6 IU |
0.8% |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.4% |
| Thiamin | 0 mg |
0.1% |
| Riboflavin | 0 mg |
0.4% |
| Niacin | 0 mg |
0% |
| Vitamin B-6 | 0 mg |
0.2% |
| Folate | 4.5 mcg |
1.1% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.3% |
| Calcium | 10.9 mg |
1.1% |
| Iron | 0 mg |
0.1% |
| Magnesium | 0.6 mg |
0.2% |
| Zinc | 0 mg |
0.3% |
| Copper | 0 mg |
0.1% |
| Phosphorus | 7.5 mg |
0.8% |
| Selenium | 0.3 mcg |
0.4% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.