Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 242.6 kcal |
0% |
Total Fat | 17.6 g |
27.1% |
Saturated Fat | 6.3 g |
31.5% |
Polyunsaturated Fat | 5.9 g |
0% |
Monounsaturated Fat | 4.4 g |
0% |
Cholesterol | 2.5 mg |
0.8% |
Sodium | 2940 mg |
122.5% |
Potassium | 12.3 mg |
0.4% |
Carbohydrate | 7.1 g |
2.4% |
Dietary Fiber | - | - |
Sugars | 6.9 g |
0% |
Protein | 12.5 g |
25% |
Vitamin A | 7.4 IU |
0.1% |
Vitamin C | 0.7 mg |
1.2% |
Vitamin E | 0.6 mg |
1.9% |
Thiamin | 0 mg |
3.3% |
Riboflavin | 0.2 mg |
14.4% |
Niacin | 0.1 mg |
0.6% |
Vitamin B-6 | 0 mg |
2.5% |
Folate | 7.4 mcg |
1.8% |
Folic acid | - | - |
Vitamin B-12 | 0.6 mcg |
9.4% |
Calcium | 218.1 mg |
21.8% |
Iron | 1.2 mg |
6.8% |
Magnesium | 17.2 mg |
4.3% |
Zinc | 0.6 mg |
4.1% |
Copper | 0 mg |
1.2% |
Phosphorus | 203.4 mg |
20.3% |
Selenium | 3.9 mcg |
5.6% |
Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 14.9 kcal |
0% |
Total Fat | 1.1 g |
1.7% |
Saturated Fat | 0.4 g |
1.9% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 0.3 g |
0% |
Cholesterol | 0.2 mg |
0.1% |
Sodium | 180 mg |
7.5% |
Potassium | 0.8 mg |
0% |
Carbohydrate | 0.4 g |
0.1% |
Dietary Fiber | - | - |
Sugars | 0.4 g |
0% |
Protein | 0.8 g |
1.5% |
Vitamin A | 0.5 IU |
0% |
Vitamin C | 0 mg |
0.1% |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0 mg |
0.2% |
Riboflavin | 0 mg |
0.9% |
Niacin | 0 mg |
0% |
Vitamin B-6 | 0 mg |
0.2% |
Folate | 0.5 mcg |
0.1% |
Folic acid | - | - |
Vitamin B-12 | 0 mcg |
0.6% |
Calcium | 13.4 mg |
1.3% |
Iron | 0.1 mg |
0.4% |
Magnesium | 1.1 mg |
0.3% |
Zinc | 0 mg |
0.3% |
Copper | 0 mg |
0.1% |
Phosphorus | 12.5 mg |
1.2% |
Selenium | 0.2 mcg |
0.3% |
Caffeine | - | - |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.