Salad dressing, caesar, low calorie
Food Group: Fats and Oils
Category: Salad
Popular tags: low calorie,
Serving Sizes: cup | tbsp |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 264 kcal |
0% |
| Total Fat | 10.6 g |
16.2% |
| Saturated Fat | 1.7 g |
8.4% |
| Polyunsaturated Fat | 5.7 g |
0% |
| Monounsaturated Fat | 2.7 g |
0% |
| Cholesterol | 4.8 mg |
1.6% |
| Sodium | 2587.2 mg |
107.8% |
| Potassium | 69.6 mg |
2% |
| Carbohydrate | 44.6 g |
14.9% |
| Dietary Fiber | 0.2 g |
1% |
| Sugars | 39.2 g |
0% |
| Protein | 0.7 g |
1.4% |
| Vitamin A | 12 IU |
0.2% |
| Vitamin C | - | - |
| Vitamin E | 1.7 mg |
5.2% |
| Thiamin | 0 mg |
1.6% |
| Riboflavin | 0 mg |
1.4% |
| Niacin | 0.1 mg |
0.5% |
| Vitamin B-6 | - | - |
| Folate | 4.8 mcg |
1.2% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
1.2% |
| Calcium | 57.6 mg |
5.8% |
| Iron | 0.4 mg |
2.4% |
| Magnesium | 4.8 mg |
1.2% |
| Zinc | 0.3 mg |
1.8% |
| Copper | 0 mg |
1.2% |
| Phosphorus | 45.6 mg |
4.6% |
| Selenium | 3.8 mcg |
5.5% |
| Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 16.5 kcal |
0% |
| Total Fat | 0.7 g |
1% |
| Saturated Fat | 0.1 g |
0.5% |
| Polyunsaturated Fat | 0.4 g |
0% |
| Monounsaturated Fat | 0.2 g |
0% |
| Cholesterol | 0.3 mg |
0.1% |
| Sodium | 161.7 mg |
6.7% |
| Potassium | 4.4 mg |
0.1% |
| Carbohydrate | 2.8 g |
0.9% |
| Dietary Fiber | 0 g |
0.1% |
| Sugars | 2.4 g |
0% |
| Protein | 0 g |
0.1% |
| Vitamin A | 0.8 IU |
0% |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.3% |
| Thiamin | 0 mg |
0.1% |
| Riboflavin | 0 mg |
0.1% |
| Niacin | 0 mg |
0% |
| Vitamin B-6 | - | - |
| Folate | 0.3 mcg |
0.1% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.1% |
| Calcium | 3.6 mg |
0.4% |
| Iron | 0 mg |
0.2% |
| Magnesium | 0.3 mg |
0.1% |
| Zinc | 0 mg |
0.1% |
| Copper | 0 mg |
0.1% |
| Phosphorus | 2.9 mg |
0.3% |
| Selenium | 0.2 mcg |
0.3% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.