Nutrition FactsServing Size: 2.00 fl oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 188.2 kcal |
0% |
Total Fat | 18.6 g |
28.6% |
Saturated Fat | 3.5 g |
17.3% |
Trans Fat | 0.3 g |
0% |
Polyunsaturated Fat | 9.6 g |
0% |
Monounsaturated Fat | 4.6 g |
0% |
Cholesterol | 20.7 mg |
6.9% |
Sodium | 502.1 mg |
20.9% |
Potassium | 15.9 mg |
0.5% |
Carbohydrate | 4 g |
1.3% |
Dietary Fiber | 0.1 g |
0.2% |
Sugars | 1.8 g |
0% |
Protein | 2.1 g |
4.2% |
Vitamin A | 84.4 IU |
1.7% |
Vitamin C | - | - |
Vitamin E | 15.4 mg |
46.7% |
Thiamin | 0 mg |
0.4% |
Riboflavin | 0 mg |
1.4% |
Niacin | 0 mg |
0.1% |
Vitamin B-6 | 0.6 mg |
32.2% |
Folate | 2.4 mcg |
0.6% |
Vitamin B-12 | 0.1 mcg |
0.9% |
Pantothenic acid | 0.1 mg |
0.6% |
Calcium | 61.4 mg |
6.1% |
Iron | 0.2 mg |
0.9% |
Magnesium | 3 mg |
0.7% |
Zinc | 0.2 mg |
1.3% |
Copper | 0.1 mg |
3.5% |
Phosphorus | 38.4 mg |
3.8% |
Selenium | 0.1 mcg |
0.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.