Nutrition FactsServing Size: 2.00 tbsp creamy |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 162.8 kcal |
0% |
Total Fat | 7.2 g |
11.1% |
Saturated Fat | 2.3 g |
11.3% |
Polyunsaturated Fat | 0.9 g |
0% |
Monounsaturated Fat | 3.7 g |
0% |
Cholesterol | - | - |
Sodium | 75 mg |
3.1% |
Potassium | 80.4 mg |
2.3% |
Carbohydrate | 25.9 g |
8.6% |
Dietary Fiber | 0.4 g |
1.5% |
Sugars | 23.7 g |
0% |
Protein | 0.5 g |
0.9% |
Vitamin A | 0.4 IU |
0% |
Vitamin C | - | - |
Vitamin E | 0.6 mg |
1.9% |
Thiamin | 0 mg |
0.4% |
Riboflavin | 0 mg |
0.4% |
Niacin | 0 mg |
0.2% |
Vitamin B-6 | 0 mg |
0.1% |
Folate | 0.4 mcg |
0.1% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.1% |
Calcium | 3.3 mg |
0.3% |
Iron | 0.6 mg |
3.2% |
Magnesium | 8.6 mg |
2.2% |
Zinc | 0.1 mg |
0.8% |
Copper | 0.1 mg |
4.1% |
Phosphorus | 32.4 mg |
3.2% |
Selenium | 0.3 mcg |
0.5% |
Caffeine | 0.8 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.