Nutrition FactsServing Size: package |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 1509.3 kcal |
0% |
Total Fat | 20.2 g |
31% |
Cholesterol | - | - |
Sodium | 294.9 mg |
12.3% |
Potassium | 698.4 mg |
20% |
Carbohydrate | 357 g |
119% |
Dietary Fiber | 9.3 g |
37.2% |
Protein | 5 g |
10.1% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | 0 mg |
1.6% |
Riboflavin | 0.1 mg |
6.6% |
Niacin | 0.6 mg |
2.8% |
Vitamin B-6 | 0.3 mg |
15.5% |
Folate | 11.6 mcg |
2.9% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1.1% |
Calcium | 42.7 mg |
4.3% |
Iron | 4.6 mg |
25.7% |
Magnesium | 147.4 mg |
36.9% |
Zinc | 3.1 mg |
21% |
Copper | 1.1 mg |
57% |
Phosphorus | 240.6 mg |
24.1% |
Selenium | 6.2 mcg |
8.9% |
Caffeine | 23.3 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.