Frostings, vanilla, creamy, dry mix
Food Group: Sweets
Category: Frostings
Popular tags: dry mix,
Serving Sizes: 0.08 package | package |
Nutrition FactsServing Size: 0.08 package |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 139.4 kcal |
0% |
| Total Fat | 1.7 g |
2.6% |
| Cholesterol | - | - |
| Sodium | 4.4 mg |
0.2% |
| Potassium | 2.4 mg |
0.1% |
| Carbohydrate | 31.9 g |
10.6% |
| Dietary Fiber | 0 g |
0.1% |
| Protein | 0.1 g |
0.2% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | - | - |
| Riboflavin | 0 mg |
0% |
| Niacin | 0 mg |
0% |
| Vitamin B-6 | 0 mg |
0% |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0% |
| Calcium | 1 mg |
0.1% |
| Iron | - | - |
| Magnesium | 0.7 mg |
0.2% |
| Zinc | 0 mg |
0% |
| Copper | 0 mg |
0.6% |
| Phosphorus | 1.4 mg |
0.1% |
| Selenium | 0.3 mcg |
0.4% |
Nutrition FactsServing Size: package |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1685.1 kcal |
0% |
| Total Fat | 20.1 g |
31% |
| Cholesterol | - | - |
| Sodium | 53.4 mg |
2.2% |
| Potassium | 28.8 mg |
0.8% |
| Carbohydrate | 385.5 g |
128.5% |
| Dietary Fiber | 0.4 g |
1.6% |
| Protein | 1.2 g |
2.5% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | - | - |
| Riboflavin | 0 mg |
0.5% |
| Niacin | 0 mg |
0% |
| Vitamin B-6 | 0 mg |
0.2% |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.3% |
| Calcium | 12.3 mg |
1.2% |
| Iron | - | - |
| Magnesium | 8.2 mg |
2.1% |
| Zinc | 0 mg |
0.3% |
| Copper | 0.1 mg |
7.2% |
| Phosphorus | 16.4 mg |
1.6% |
| Selenium | 3.3 mcg |
4.7% |
Mealographer
del.icio.us
Furl
More bookmarks...Find other foods
Similar foods:
We found 12 similar food items in our database:
Trying to lose weight, lower your cholesterol, or eat healthy?
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.