Nutrition FactsServing Size: 0.08 package |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 158.8 kcal |
0% |
Total Fat | 6.2 g |
9.5% |
Saturated Fat | 1.1 g |
5.7% |
Trans Fat | - | - |
Polyunsaturated Fat | 3 g |
0% |
Monounsaturated Fat | 1.8 g |
0% |
Cholesterol | - | - |
Sodium | 69.9 mg |
2.9% |
Potassium | 12.9 mg |
0.4% |
Carbohydrate | 25.8 g |
8.6% |
Dietary Fiber | - | - |
Sugars | 24 g |
0% |
Protein | - | - |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.6 mg |
1.8% |
Thiamin | 0 mg |
0.3% |
Riboflavin | 0.1 mg |
6.8% |
Niacin | 0.1 mg |
0.4% |
Vitamin B-6 | - | - |
Folate | 3 mcg |
0.8% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.2% |
Calcium | 1.1 mg |
0.1% |
Iron | 0.1 mg |
0.3% |
Magnesium | 0.4 mg |
0.1% |
Zinc | 0 mg |
0.2% |
Copper | - | - |
Phosphorus | 6.8 mg |
0.7% |
Selenium | 0 mcg |
0.1% |
Caffeine | - | - |
Nutrition FactsServing Size: package (16 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 1931.2 kcal |
0% |
Total Fat | 75 g |
115.4% |
Saturated Fat | 13.7 g |
68.7% |
Trans Fat | - | - |
Polyunsaturated Fat | 36.7 g |
0% |
Monounsaturated Fat | 22.5 g |
0% |
Cholesterol | - | - |
Sodium | 850.1 mg |
35.4% |
Potassium | 157.1 mg |
4.5% |
Carbohydrate | 313.7 g |
104.6% |
Dietary Fiber | - | - |
Sugars | 291.5 g |
0% |
Protein | - | - |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 7.1 mg |
21.4% |
Thiamin | 0 mg |
3.1% |
Riboflavin | 1.4 mg |
82.1% |
Niacin | 1 mg |
5.1% |
Vitamin B-6 | - | - |
Folate | 37 mcg |
9.2% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.3 mg |
2.5% |
Calcium | 13.9 mg |
1.4% |
Iron | 0.7 mg |
4.1% |
Magnesium | 4.6 mg |
1.2% |
Zinc | 0.3 mg |
2.2% |
Copper | - | - |
Phosphorus | 83.2 mg |
8.3% |
Selenium | 0.5 mcg |
0.7% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.