Nutrition FactsServing Size: 0.08 package |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 164.5 kcal |
0% |
Total Fat | 9.1 g |
14% |
Saturated Fat | 3.3 g |
16.4% |
Polyunsaturated Fat | 1.2 g |
0% |
Monounsaturated Fat | 4.1 g |
0% |
Cholesterol | - | - |
Sodium | 74.1 mg |
3.1% |
Potassium | 70.7 mg |
2% |
Carbohydrate | 20 g |
6.7% |
Dietary Fiber | 1 g |
3.8% |
Sugars | 15.2 g |
0% |
Protein | 0.6 g |
1.1% |
Vitamin A | 1.5 IU |
0% |
Vitamin C | 0.1 mg |
0.2% |
Vitamin E | 0.4 mg |
1.3% |
Thiamin | 0 mg |
0.9% |
Riboflavin | 0 mg |
0.4% |
Niacin | 0.1 mg |
0.4% |
Vitamin B-6 | 0 mg |
0.9% |
Folate | 0.8 mcg |
0.2% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
0.6% |
Calcium | 4.9 mg |
0.5% |
Iron | 0.2 mg |
1.1% |
Magnesium | 7.2 mg |
1.8% |
Zinc | 0.2 mg |
1% |
Copper | 0 mg |
2.4% |
Phosphorus | 23.9 mg |
2.4% |
Selenium | 1 mcg |
1.4% |
Caffeine | - | - |
Nutrition FactsServing Size: package (16 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 2000.5 kcal |
0% |
Total Fat | 110.9 g |
170.6% |
Saturated Fat | 39.9 g |
199.4% |
Polyunsaturated Fat | 14.8 g |
0% |
Monounsaturated Fat | 49.8 g |
0% |
Cholesterol | - | - |
Sodium | 900.9 mg |
37.5% |
Potassium | 859.3 mg |
24.6% |
Carbohydrate | 243.5 g |
81.2% |
Dietary Fiber | 11.6 g |
46.2% |
Sugars | 184.8 g |
0% |
Protein | 6.9 g |
13.9% |
Vitamin A | 18.5 IU |
0.4% |
Vitamin C | 1.4 mg |
2.3% |
Vitamin E | 5 mg |
15.3% |
Thiamin | 0.2 mg |
10.8% |
Riboflavin | 0.1 mg |
5.2% |
Niacin | 1 mg |
4.9% |
Vitamin B-6 | 0.2 mg |
10.9% |
Folate | 9.2 mcg |
2.3% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.7 mg |
7.2% |
Calcium | 60.1 mg |
6% |
Iron | 2.5 mg |
13.9% |
Magnesium | 87.8 mg |
21.9% |
Zinc | 1.9 mg |
12.6% |
Copper | 0.6 mg |
28.9% |
Phosphorus | 291.1 mg |
29.1% |
Selenium | 11.6 mcg |
16.5% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.