Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 568.3 kcal |
0% |
Total Fat | 52.5 g |
80.7% |
Saturated Fat | 46.5 g |
232.6% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 2.2 g |
0% |
Cholesterol | - | - |
Sodium | 148 mg |
6.2% |
Potassium | 299 mg |
8.5% |
Carbohydrate | 24.7 g |
8.2% |
Dietary Fiber | 6.5 g |
26% |
Sugars | 18.2 g |
0% |
Protein | 8 g |
15.9% |
Vitamin A | - | - |
Vitamin C | 5.3 mg |
8.9% |
Vitamin E | 0.4 mg |
1.2% |
Thiamin | 0.1 mg |
4.3% |
Riboflavin | 0.1 mg |
7% |
Niacin | 0.1 mg |
0.6% |
Vitamin B-6 | 0.1 mg |
4.3% |
Folate | 41.4 mcg |
10.4% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.5 mg |
4.8% |
Calcium | 3 mg |
0.3% |
Iron | 1.5 mg |
8.4% |
Magnesium | 50.3 mg |
12.6% |
Zinc | 1.8 mg |
11.8% |
Copper | 0.7 mg |
34.9% |
Phosphorus | 65.1 mg |
6.5% |
Selenium | 16.3 mcg |
23.3% |
Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 36.5 kcal |
0% |
Total Fat | 3.4 g |
5.2% |
Saturated Fat | 3 g |
14.9% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 9.5 mg |
0.4% |
Potassium | 19.2 mg |
0.5% |
Carbohydrate | 1.6 g |
0.5% |
Dietary Fiber | 0.4 g |
1.7% |
Sugars | 1.2 g |
0% |
Protein | 0.5 g |
1% |
Vitamin A | - | - |
Vitamin C | 0.3 mg |
0.6% |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0 mg |
0.3% |
Riboflavin | 0 mg |
0.4% |
Niacin | 0 mg |
0% |
Vitamin B-6 | 0 mg |
0.3% |
Folate | 2.7 mcg |
0.7% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.3% |
Calcium | 0.2 mg |
0% |
Iron | 0.1 mg |
0.5% |
Magnesium | 3.2 mg |
0.8% |
Zinc | 0.1 mg |
0.8% |
Copper | 0 mg |
2.2% |
Phosphorus | 4.2 mg |
0.4% |
Selenium | 1 mcg |
1.5% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.