Puddings, KRAFT, JELL-O Brand Fat Free Pudding Snacks Vanilla, ready-to-eat

Food Group: Sweets

Category: Puddings

Made by Kraft Foods, Inc.

Popular tags: ready-to-eat, jell-o brand fat free pudding snacks van,

Serving Sizes: NLEA Serving |

Nutrition Facts

Serving Size: NLEA Serving
Amount
Per Serving
% Daily Value**
Calories 104 kcal
0%
Total Fat 0.2 g
0.3%
Saturated Fat 0.2 g
1.1%
Cholesterol 2.3 mg
0.8%
Sodium 240.7 mg
10%
Potassium 123.2 mg
3.5%
Carbohydrate 23.2 g
7.7%
Dietary Fiber 0.1 g
0.5%
Sugars 17.9 g
0%
Protein 2.4 g
4.7%
Vitamin A 174 IU
3.5%
Vitamin C 0.3 mg
0.6%
Calcium 85.9 mg
8.6%
Iron 0 mg
0.3%
Phosphorus 115.3 mg
11.5%

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Puddings, KRAFT, JELL-O Brand Fat Free Pudding Snacks Vanilla, ready-to-eat
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Puddings, KRAFT, JELL-O Brand Sugar Free Cook & Serve Reduced Calorie Pudding & Pie Filling Vanilla, regular, with aspartame and acesulfame potassium sweetener, powder
Puddings, KRAFT, JELL-O Brand Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling Chocolate, with aspartame and acesulfame potassium sweetener, powder
Puddings, KRAFT, JELL-O Brand Fat Free Cook & Serve Reduced Calorie Pudding & Pie Filling Chocolate, regular, powder
Puddings, KRAFT, JELL-O Brand Instant Pudding & Pie Filling Chocolate, powder
Puddings, KRAFT, JELL-O Brand Sugar Free Cook & Serve Reduced Calorie Pudding & Pie Filling Chocolate, regular, with aspartame and acesulfame potassium sweetener, powder
Gelatin desserts, KRAFT, JELL-O Brand Sugar Free Low Calorie Gelatin Snacks Strawberry, with aspartame and acesulfame potassium sweetener, ready-to-eat
Puddings, vanilla, ready-to-eat, fat free


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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.