Puddings, vanilla, ready-to-eat

Food Group: Sweets

Category: Puddings

Serving Sizes: oz | snack size (4 oz) |

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 36.9 kcal
0%
Total Fat 1 g
1.6%
Saturated Fat 0.4 g
2.1%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0.4 g
0%
Cholesterol 2 mg
0.7%
Sodium 38.3 mg
1.6%
Potassium 32 mg
0.9%
Carbohydrate 6.2 g
2.1%
Dietary Fiber - -
Sugars 5.7 g
0%
Protein 0.7 g
1.3%
Vitamin A 6 IU
0.1%
Vitamin C - -
Vitamin E - -
Thiamin 0 mg
0.4%
Riboflavin 0 mg
2.3%
Niacin 0.1 mg
0.4%
Vitamin B-6 0 mg
0.2%
Folate - -
Folic acid - -
Vitamin B-12 0 mcg
0.5%
Pantothenic acid 0 mg
0.5%
Calcium 24.9 mg
2.5%
Iron 0 mg
0.2%
Magnesium 2.3 mg
0.6%
Zinc 0.1 mg
0.5%
Copper 0 mg
0.4%
Phosphorus 19.3 mg
1.9%
Selenium 0.6 mcg
0.8%
Caffeine - -

Nutrition Facts

Serving Size: snack size (4 oz)
Amount
Per Serving
% Daily Value**
Calories 146.9 kcal
0%
Total Fat 4.1 g
6.3%
Saturated Fat 1.7 g
8.5%
Polyunsaturated Fat 0.5 g
0%
Monounsaturated Fat 1.7 g
0%
Cholesterol 7.9 mg
2.6%
Sodium 152.6 mg
6.4%
Potassium 127.7 mg
3.6%
Carbohydrate 24.9 g
8.3%
Dietary Fiber - -
Sugars 22.8 g
0%
Protein 2.6 g
5.2%
Vitamin A 23.7 IU
0.5%
Vitamin C - -
Vitamin E - -
Thiamin 0 mg
1.7%
Riboflavin 0.2 mg
9.2%
Niacin 0.3 mg
1.4%
Vitamin B-6 0 mg
0.6%
Folate - -
Folic acid - -
Vitamin B-12 0.1 mcg
1.9%
Pantothenic acid 0.2 mg
2%
Calcium 99.4 mg
9.9%
Iron 0.1 mg
0.8%
Magnesium 9 mg
2.3%
Zinc 0.3 mg
1.9%
Copper 0 mg
1.7%
Phosphorus 76.8 mg
7.7%
Selenium 2.3 mcg
3.2%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.