Puddings, rice, ready-to-eat
Food Group: Sweets
Category: Puddings
Serving Sizes: can (5 oz) | oz |
Nutrition FactsServing Size: can (5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 231.5 kcal |
0% |
| Total Fat | 10.7 g |
16.4% |
| Saturated Fat | 1.7 g |
8.3% |
| Polyunsaturated Fat | 4 g |
0% |
| Monounsaturated Fat | 4.6 g |
0% |
| Cholesterol | 1.4 mg |
0.5% |
| Sodium | 120.7 mg |
5% |
| Potassium | 85.2 mg |
2.4% |
| Carbohydrate | 31.2 g |
10.4% |
| Dietary Fiber | 0.1 g |
0.6% |
| Protein | 2.8 g |
5.7% |
| Vitamin A | 120.7 IU |
2.4% |
| Vitamin C | 0.7 mg |
1.2% |
| Thiamin | 0 mg |
1.7% |
| Riboflavin | 0.1 mg |
6% |
| Niacin | 0.2 mg |
1.1% |
| Vitamin B-6 | 0 mg |
2.1% |
| Folate | 4.3 mcg |
1.1% |
| Folic acid | - | - |
| Vitamin B-12 | 0.3 mcg |
5% |
| Pantothenic acid | 0.3 mg |
3.3% |
| Calcium | 73.8 mg |
7.4% |
| Iron | 0.4 mg |
2.4% |
| Magnesium | 11.4 mg |
2.8% |
| Zinc | 0.7 mg |
4.6% |
| Copper | 0 mg |
1.6% |
| Phosphorus | 96.6 mg |
9.7% |
| Selenium | 3.1 mcg |
4.5% |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 46.2 kcal |
0% |
| Total Fat | 2.1 g |
3.3% |
| Saturated Fat | 0.3 g |
1.7% |
| Polyunsaturated Fat | 0.8 g |
0% |
| Monounsaturated Fat | 0.9 g |
0% |
| Cholesterol | 0.3 mg |
0.1% |
| Sodium | 24.1 mg |
1% |
| Potassium | 17 mg |
0.5% |
| Carbohydrate | 6.2 g |
2.1% |
| Dietary Fiber | 0 g |
0.1% |
| Protein | 0.6 g |
1.1% |
| Vitamin A | 24.1 IU |
0.5% |
| Vitamin C | 0.1 mg |
0.2% |
| Thiamin | 0 mg |
0.3% |
| Riboflavin | 0 mg |
1.2% |
| Niacin | 0 mg |
0.2% |
| Vitamin B-6 | 0 mg |
0.4% |
| Folate | 0.9 mcg |
0.2% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
1% |
| Pantothenic acid | 0.1 mg |
0.7% |
| Calcium | 14.7 mg |
1.5% |
| Iron | 0.1 mg |
0.5% |
| Magnesium | 2.3 mg |
0.6% |
| Zinc | 0.1 mg |
0.9% |
| Copper | 0 mg |
0.3% |
| Phosphorus | 19.3 mg |
1.9% |
| Selenium | 0.6 mcg |
0.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.