Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 97 kcal |
0% |
Total Fat | 0.4 g |
0.6% |
Saturated Fat | 0.2 g |
1.2% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | 1 mg |
0.3% |
Sodium | 170 mg |
7.1% |
Potassium | 140 mg |
4% |
Carbohydrate | 20.3 g |
6.8% |
Dietary Fiber | 0.8 g |
3.2% |
Sugars | 15.3 g |
0% |
Protein | 3.1 g |
6.1% |
Vitamin A | 156 IU |
3.1% |
Vitamin C | - | - |
Vitamin E | 0 mg |
0% |
Thiamin | 0 mg |
1.9% |
Riboflavin | 0.2 mg |
9% |
Niacin | 0.1 mg |
0.7% |
Vitamin B-6 | 0 mg |
1.3% |
Folate | 4 mcg |
1% |
Folic acid | - | - |
Vitamin B-12 | 0.2 mcg |
3.7% |
Pantothenic acid | 0.3 mg |
2.8% |
Calcium | 73 mg |
7.3% |
Iron | 0.8 mg |
4.4% |
Magnesium | 19 mg |
4.8% |
Zinc | 0.8 mg |
5.5% |
Copper | 0.1 mg |
5.3% |
Phosphorus | 76 mg |
7.6% |
Selenium | 2.9 mcg |
4.1% |
Caffeine | 2 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.