Puddings, lemon, ready-to-eat
Food Group: Sweets
Category: Puddings
Serving Sizes: can (5 oz) | oz |
Nutrition FactsServing Size: can (5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 177.5 kcal |
0% |
| Total Fat | 4.3 g |
6.6% |
| Saturated Fat | 0.6 g |
3.2% |
| Polyunsaturated Fat | 1.6 g |
0% |
| Monounsaturated Fat | 1.8 g |
0% |
| Cholesterol | - | - |
| Sodium | 198.8 mg |
8.3% |
| Potassium | 1.4 mg |
0% |
| Carbohydrate | 35.5 g |
11.8% |
| Dietary Fiber | 0.1 g |
0.6% |
| Protein | 0.1 g |
0.3% |
| Vitamin A | - | - |
| Vitamin C | 0.1 mg |
0.2% |
| Thiamin | - | - |
| Riboflavin | 0 mg |
0.3% |
| Niacin | 0 mg |
0% |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.1% |
| Calcium | 2.8 mg |
0.3% |
| Iron | 0.1 mg |
0.6% |
| Magnesium | 1.4 mg |
0.4% |
| Zinc | 0 mg |
0.3% |
| Copper | 0 mg |
1.1% |
| Phosphorus | 7.1 mg |
0.7% |
| Selenium | 2.6 mcg |
3.7% |
| Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 35.4 kcal |
0% |
| Total Fat | 0.9 g |
1.3% |
| Saturated Fat | 0.1 g |
0.6% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 0.4 g |
0% |
| Cholesterol | - | - |
| Sodium | 39.7 mg |
1.7% |
| Potassium | 0.3 mg |
0% |
| Carbohydrate | 7.1 g |
2.4% |
| Dietary Fiber | 0 g |
0.1% |
| Protein | 0 g |
0.1% |
| Vitamin A | - | - |
| Vitamin C | 0 mg |
0% |
| Thiamin | - | - |
| Riboflavin | 0 mg |
0.1% |
| Niacin | 0 mg |
0% |
| Vitamin B-6 | - | - |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0% |
| Calcium | 0.6 mg |
0.1% |
| Iron | 0 mg |
0.1% |
| Magnesium | 0.3 mg |
0.1% |
| Zinc | 0 mg |
0.1% |
| Copper | 0 mg |
0.2% |
| Phosphorus | 1.4 mg |
0.1% |
| Selenium | 0.5 mcg |
0.7% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.