Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 388.7 kcal |
0% |
Total Fat | 11 g |
16.9% |
Saturated Fat | 4.3 g |
21.3% |
Polyunsaturated Fat | 1.2 g |
0% |
Monounsaturated Fat | 3.6 g |
0% |
Cholesterol | 104.2 mg |
34.7% |
Sodium | 1646.1 mg |
68.6% |
Carbohydrate | 58 g |
19.3% |
Protein | 14.4 g |
28.8% |
Calcium | 118.1 mg |
11.8% |
Iron | 2.8 mg |
15.6% |
Nutrition FactsServing Size: package |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 518.3 kcal |
0% |
Total Fat | 14.6 g |
22.5% |
Saturated Fat | 5.7 g |
28.3% |
Polyunsaturated Fat | 1.5 g |
0% |
Monounsaturated Fat | 4.8 g |
0% |
Cholesterol | 138.9 mg |
46.3% |
Sodium | 2194.8 mg |
91.5% |
Carbohydrate | 77.4 g |
25.8% |
Protein | 19.2 g |
38.4% |
Calcium | 157.5 mg |
15.7% |
Iron | 3.7 mg |
20.8% |
Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 259.2 kcal |
0% |
Total Fat | 7.3 g |
11.3% |
Saturated Fat | 2.8 g |
14.2% |
Polyunsaturated Fat | 0.8 g |
0% |
Monounsaturated Fat | 2.4 g |
0% |
Cholesterol | 69.4 mg |
23.1% |
Sodium | 1097.4 mg |
45.7% |
Carbohydrate | 38.7 g |
12.9% |
Protein | 9.6 g |
19.2% |
Calcium | 78.7 mg |
7.9% |
Iron | 1.9 mg |
10.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.