Nutrition FactsServing Size: envelope |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 61.4 kcal |
0% |
Total Fat | 1.2 g |
1.8% |
Saturated Fat | 0.4 g |
2.1% |
Cholesterol | 14.2 mg |
4.7% |
Sodium | 591.4 mg |
24.6% |
Carbohydrate | 10.2 g |
3.4% |
Dietary Fiber | 0.3 g |
1.2% |
Sugars | 0.2 g |
0% |
Protein | 2.6 g |
5.1% |
Vitamin A | 41.1 IU |
0.8% |
Vitamin C | 0.1 mg |
0.2% |
Thiamin | 0.1 mg |
8.2% |
Riboflavin | 0.1 mg |
3.7% |
Niacin | 1.3 mg |
6.3% |
Calcium | 5.9 mg |
0.6% |
Iron | 0.5 mg |
2.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.