Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 77 kcal |
0% |
Total Fat | 2 g |
3% |
Saturated Fat | 0.6 g |
2.9% |
Cholesterol | 15 mg |
5% |
Sodium | 690.4 mg |
28.8% |
Carbohydrate | 11.3 g |
3.8% |
Dietary Fiber | 0.4 g |
1.6% |
Sugars | 1.6 g |
0% |
Protein | 3.5 g |
6.9% |
Vitamin A | 23 IU |
0.5% |
Vitamin C | 0.1 mg |
0.1% |
Thiamin | 0.2 mg |
15.9% |
Riboflavin | 0.1 mg |
5% |
Niacin | 1.6 mg |
8.1% |
Folate | - | - |
Folic acid | - | - |
Calcium | 9.6 mg |
1% |
Iron | 0.7 mg |
3.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.