Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 27.6 kcal |
0% |
Total Fat | 0.2 g |
0.4% |
Saturated Fat | 0 g |
0.2% |
Cholesterol | - | - |
Sodium | 602.8 mg |
25.1% |
Carbohydrate | 6.5 g |
2.2% |
Dietary Fiber | 1 g |
4.1% |
Sugars | 2 g |
0% |
Protein | 0.8 g |
1.6% |
Vitamin A | 20.2 IU |
0.4% |
Vitamin C | 8.4 mg |
13.9% |
Thiamin | 0 mg |
1.1% |
Riboflavin | 0 mg |
1.1% |
Niacin | 0.1 mg |
0.7% |
Folate | - | - |
Folic acid | - | - |
Calcium | 19.6 mg |
2% |
Iron | 0.3 mg |
1.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.