Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 73.5 kcal |
0% |
Total Fat | 2.1 g |
3.3% |
Saturated Fat | 0.7 g |
3.4% |
Cholesterol | 17.9 mg |
6% |
Sodium | 736.1 mg |
30.7% |
Carbohydrate | 11.5 g |
3.8% |
Dietary Fiber | 0.4 g |
1.7% |
Sugars | 1.3 g |
0% |
Protein | 2.5 g |
5% |
Vitamin A | 18.8 IU |
0.4% |
Vitamin C | 0.1 mg |
0.1% |
Thiamin | 0.3 mg |
17.2% |
Riboflavin | 0.1 mg |
5.8% |
Niacin | 1.3 mg |
6.5% |
Calcium | 3.6 mg |
0.4% |
Iron | 0.7 mg |
3.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.