Frostings, white, fluffy, dry mix, prepared with water
Food Group: Sweets
Category: Frostings
Popular tags: dry mix,
Serving Sizes: 0.08 package | package yields |
Nutrition FactsServing Size: 0.08 package |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 63.4 kcal |
0% |
| Total Fat | - | - |
| Saturated Fat | - | - |
| Cholesterol | - | - |
| Sodium | 40.6 mg |
1.7% |
| Potassium | 20 mg |
0.6% |
| Carbohydrate | 16.3 g |
5.4% |
| Dietary Fiber | - | - |
| Protein | 0.4 g |
0.8% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0 mg |
0% |
| Riboflavin | 0 mg |
0.4% |
| Niacin | 0.2 mg |
0.9% |
| Vitamin B-6 | 0 mg |
0% |
| Folate | 0.5 mcg |
0.1% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0% |
| Pantothenic acid | 0 mg |
0.1% |
| Calcium | 1 mg |
0.1% |
| Iron | 0 mg |
0.1% |
| Magnesium | 0.5 mg |
0.1% |
| Zinc | 0 mg |
0% |
| Copper | 0 mg |
0.4% |
| Phosphorus | 1.3 mg |
0.1% |
| Selenium | 0.7 mcg |
1% |
Nutrition FactsServing Size: package yields |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 768.6 kcal |
0% |
| Total Fat | - | - |
| Saturated Fat | - | - |
| Cholesterol | - | - |
| Sodium | 491.4 mg |
20.5% |
| Potassium | 242.6 mg |
6.9% |
| Carbohydrate | 197.2 g |
65.7% |
| Dietary Fiber | - | - |
| Protein | 4.7 g |
9.5% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0 mg |
0.2% |
| Riboflavin | 0.1 mg |
4.8% |
| Niacin | 2.1 mg |
10.4% |
| Vitamin B-6 | 0 mg |
0.2% |
| Folate | 6.3 mcg |
1.6% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.5% |
| Pantothenic acid | 0.1 mg |
1.1% |
| Calcium | 12.6 mg |
1.3% |
| Iron | 0.2 mg |
1.1% |
| Magnesium | 6.3 mg |
1.6% |
| Zinc | 0.1 mg |
0.4% |
| Copper | 0.1 mg |
4.3% |
| Phosphorus | 15.8 mg |
1.6% |
| Selenium | 8.2 mcg |
11.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.