Gelatin desserts, dry mix, reduced calorie, with aspartame, prepared with water

Food Group: Sweets

Category: Gelatin

Popular tags: dry mix, jello, jell-o,

Serving Sizes: 0.50 cup | package yield (2 cups) |

Nutrition Facts

Serving Size: 0.50 cup
Amount
Per Serving		 % Daily Value**
Calories 23.4 kcal
0%
Total Fat - -
Saturated Fat - -
Polyunsaturated Fat - -
Monounsaturated Fat - -
Cholesterol - -
Sodium 56.2 mg
2.3%
Potassium 1.2 mg
0%
Carbohydrate 4.9 g
1.6%
Dietary Fiber - -
Sugars - -
Protein 1 g
1.9%
Vitamin A - -
Vitamin C - -
Vitamin E - -
Thiamin - -
Riboflavin - -
Niacin - -
Vitamin B-6 - -
Folate - -
Folic acid - -
Vitamin B-12 - -
Pantothenic acid - -
Calcium 3.5 mg
0.4%
Iron 0 mg
0.1%
Magnesium 1.2 mg
0.3%
Zinc - -
Copper 0 mg
0.4%
Phosphorus 79.6 mg
8%
Selenium - -
Caffeine - -

Nutrition Facts

Serving Size: package yield (2 cups)
Amount
Per Serving		 % Daily Value**
Calories 93.8 kcal
0%
Total Fat - -
Saturated Fat - -
Polyunsaturated Fat - -
Monounsaturated Fat - -
Cholesterol - -
Sodium 225.1 mg
9.4%
Potassium 4.7 mg
0.1%
Carbohydrate 19.8 g
6.6%
Dietary Fiber - -
Sugars - -
Protein 3.9 g
7.8%
Vitamin A - -
Vitamin C - -
Vitamin E - -
Thiamin - -
Riboflavin - -
Niacin - -
Vitamin B-6 - -
Folate - -
Folic acid - -
Vitamin B-12 - -
Pantothenic acid - -
Calcium 14.1 mg
1.4%
Iron 0 mg
0.3%
Magnesium 4.7 mg
1.2%
Zinc - -
Copper 0 mg
1.6%
Phosphorus 318.9 mg
31.9%
Selenium - -
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.