Gelatin desserts, dry mix

Food Group: Sweets

Category: Gelatin

Popular tags: dry mix, jello, jell-o,

Serving Sizes: package (3 oz) | portion, amount to make 1/2 cup |

Nutrition Facts

Serving Size: package (3 oz)
Amount
Per Serving		 % Daily Value**
Calories 323.9 kcal
0%
Total Fat - -
Saturated Fat - -
Polyunsaturated Fat - -
Monounsaturated Fat - -
Cholesterol - -
Sodium 396.1 mg
16.5%
Potassium 6 mg
0.2%
Carbohydrate 76.9 g
25.6%
Dietary Fiber - -
Sugars 73.1 g
0%
Protein 6.6 g
13.3%
Vitamin A - -
Vitamin C - -
Vitamin E - -
Thiamin 0 mg
0.2%
Riboflavin 0 mg
2.1%
Niacin 0 mg
0%
Vitamin B-6 0 mg
0%
Folate 2.6 mcg
0.6%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0 mg
0.1%
Calcium 2.6 mg
0.3%
Iron 0.1 mg
0.6%
Magnesium 1.7 mg
0.4%
Zinc 0 mg
0.1%
Copper 0.1 mg
5%
Phosphorus 119.9 mg
12%
Selenium 5.7 mcg
8.1%
Caffeine - -

Nutrition Facts

Serving Size: portion, amount to make 1/2 cup
Amount
Per Serving		 % Daily Value**
Calories 80 kcal
0%
Total Fat - -
Saturated Fat - -
Polyunsaturated Fat - -
Monounsaturated Fat - -
Cholesterol - -
Sodium 97.9 mg
4.1%
Potassium 1.5 mg
0%
Carbohydrate 19 g
6.3%
Dietary Fiber - -
Sugars 18.1 g
0%
Protein 1.6 g
3.3%
Vitamin A - -
Vitamin C - -
Vitamin E - -
Thiamin 0 mg
0%
Riboflavin 0 mg
0.5%
Niacin 0 mg
0%
Vitamin B-6 0 mg
0%
Folate 0.6 mcg
0.2%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0 mg
0%
Calcium 0.6 mg
0.1%
Iron 0 mg
0.2%
Magnesium 0.4 mg
0.1%
Zinc 0 mg
0%
Copper 0 mg
1.2%
Phosphorus 29.6 mg
3%
Selenium 1.4 mcg
2%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.