Nutrition FactsServing Size: packet (.75 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 62.6 kcal |
0% |
Total Fat | 0.5 g |
0.8% |
Saturated Fat | 0.4 g |
2% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | 5 mg |
1.7% |
Sodium | 138.4 mg |
5.8% |
Potassium | 470.4 mg |
13.4% |
Carbohydrate | 10.8 g |
3.6% |
Dietary Fiber | 2 g |
7.9% |
Sugars | 6.9 g |
0% |
Protein | 5.3 g |
10.5% |
Vitamin A | 108.8 IU |
2.2% |
Vitamin C | 1.2 mg |
2% |
Vitamin D | 39.5 IU |
9.9% |
Vitamin E | 0 mg |
0% |
Thiamin | 0 mg |
1.6% |
Riboflavin | 0.4 mg |
23.9% |
Niacin | 0.3 mg |
1.3% |
Vitamin B-6 | 0 mg |
1.2% |
Folate | 6.9 mcg |
1.7% |
Folic acid | - | - |
Vitamin B-12 | 0.5 mcg |
8.4% |
Pantothenic acid | 0.4 mg |
4.5% |
Calcium | 296.5 mg |
29.7% |
Iron | 1.6 mg |
9% |
Magnesium | 44.1 mg |
11% |
Zinc | 0.8 mg |
5% |
Copper | 0.2 mg |
8.4% |
Phosphorus | 187.5 mg |
18.8% |
Selenium | 3.5 mcg |
5% |
Caffeine | 3.8 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.