Nutrition FactsServing Size: tsp |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 17.4 kcal |
0% |
Total Fat | 0 g |
0% |
Saturated Fat | - | - |
Polyunsaturated Fat | - | - |
Monounsaturated Fat | - | - |
Cholesterol | - | - |
Sodium | 32.3 mg |
1.3% |
Potassium | 39.8 mg |
1.1% |
Carbohydrate | 6.9 g |
2.3% |
Dietary Fiber | 0 g |
0% |
Sugars | - | - |
Protein | 0 g |
0.1% |
Vitamin A | - | - |
Vitamin C | 44.8 mg |
74.7% |
Vitamin E | - | - |
Thiamin | - | - |
Riboflavin | - | - |
Niacin | - | - |
Vitamin B-6 | - | - |
Folate | - | - |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | - | - |
Calcium | 83.8 mg |
8.4% |
Iron | 0 mg |
0% |
Magnesium | 0.2 mg |
0.1% |
Zinc | - | - |
Copper | - | - |
Phosphorus | 99.1 mg |
9.9% |
Selenium | - | - |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.