Nutrition FactsServing Size: fluid ounce |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 8.1 kcal |
0% |
Total Fat | 0 g |
0% |
Saturated Fat | - | - |
Polyunsaturated Fat | - | - |
Monounsaturated Fat | - | - |
Cholesterol | - | - |
Sodium | 9 mg |
0.4% |
Potassium | 4.2 mg |
0.1% |
Carbohydrate | 2 g |
0.7% |
Dietary Fiber | - | - |
Sugars | 1.7 g |
0% |
Protein | - | - |
Vitamin A | - | - |
Vitamin C | 0.1 mg |
0.2% |
Vitamin E | - | - |
Thiamin | 0 mg |
0.2% |
Riboflavin | 0.2 mg |
14.5% |
Niacin | 0.2 mg |
0.9% |
Vitamin B-6 | 0 mg |
0.9% |
Folic acid | - | - |
Folate | - | - |
Vitamin B-12 | 0.1 mcg |
2.3% |
Pantothenic acid | 0 mg |
0.2% |
Calcium | 0.3 mg |
0% |
Iron | 0.1 mg |
0.4% |
Magnesium | 0.6 mg |
0.2% |
Zinc | 0.1 mg |
0.4% |
Copper | 0.1 mg |
3.8% |
Phosphorus | 2.1 mg |
0.2% |
Selenium | 0.1 mcg |
0.1% |
Caffeine | - | - |
Nutrition FactsServing Size: serving 8 fl oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 65.9 kcal |
0% |
Total Fat | 0.2 g |
0.4% |
Saturated Fat | - | - |
Polyunsaturated Fat | - | - |
Monounsaturated Fat | - | - |
Cholesterol | - | - |
Sodium | 73.2 mg |
3.1% |
Potassium | 34.2 mg |
1% |
Carbohydrate | 16.5 g |
5.5% |
Dietary Fiber | - | - |
Sugars | 13.5 g |
0% |
Protein | - | - |
Vitamin A | - | - |
Vitamin C | 1 mg |
1.6% |
Vitamin E | - | - |
Thiamin | 0 mg |
1.8% |
Riboflavin | 2 mg |
117.7% |
Niacin | 1.5 mg |
7.5% |
Vitamin B-6 | 0.1 mg |
7.4% |
Folate | - | - |
Folic acid | - | - |
Vitamin B-12 | 1.1 mcg |
18.3% |
Pantothenic acid | 0.1 mg |
1.3% |
Calcium | 2.4 mg |
0.2% |
Iron | 0.5 mg |
3% |
Magnesium | 4.9 mg |
1.2% |
Zinc | 0.5 mg |
3.3% |
Copper | 0.6 mg |
30.5% |
Phosphorus | 17.1 mg |
1.7% |
Selenium | 0.7 mcg |
1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.