Nutrition FactsServing Size: cup (8 fl oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 134.1 kcal |
0% |
Total Fat | - | - |
Saturated Fat | - | - |
Polyunsaturated Fat | - | - |
Monounsaturated Fat | - | - |
Cholesterol | - | - |
Sodium | 136.6 mg |
5.7% |
Potassium | 210 mg |
6% |
Carbohydrate | 33.4 g |
11.1% |
Dietary Fiber | 0.3 g |
1% |
Sugars | 20.3 g |
0% |
Protein | - | - |
Vitamin A | 1055 IU |
21.1% |
Vitamin C | 60.7 mg |
101.2% |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0.3 mg |
20.2% |
Riboflavin | 0 mg |
1.5% |
Niacin | 0.2 mg |
1.1% |
Vitamin B-6 | 0.1 mg |
2.5% |
Folate | 12.7 mcg |
3.2% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1.3% |
Calcium | 253 mg |
25.3% |
Iron | 0.1 mg |
0.7% |
Magnesium | 12.7 mg |
3.2% |
Zinc | 0.1 mg |
0.8% |
Copper | 0.1 mg |
3.4% |
Phosphorus | 17.7 mg |
1.8% |
Selenium | - | - |
Caffeine | - | - |
Nutrition FactsServing Size: fl oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 16.7 kcal |
0% |
Total Fat | - | - |
Saturated Fat | - | - |
Polyunsaturated Fat | - | - |
Monounsaturated Fat | - | - |
Cholesterol | - | - |
Sodium | 17.1 mg |
0.7% |
Potassium | 26.2 mg |
0.7% |
Carbohydrate | 4.2 g |
1.4% |
Dietary Fiber | 0 g |
0.1% |
Sugars | 2.5 g |
0% |
Protein | - | - |
Vitamin A | 131.8 IU |
2.6% |
Vitamin C | 7.6 mg |
12.6% |
Vitamin E | 0 mg |
0% |
Thiamin | 0 mg |
2.5% |
Riboflavin | 0 mg |
0.2% |
Niacin | 0 mg |
0.1% |
Vitamin B-6 | 0 mg |
0.3% |
Folic acid | - | - |
Folate | 1.6 mcg |
0.4% |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.2% |
Calcium | 31.6 mg |
3.2% |
Iron | 0 mg |
0.1% |
Magnesium | 1.6 mg |
0.4% |
Zinc | 0 mg |
0.1% |
Copper | 0 mg |
0.4% |
Phosphorus | 2.2 mg |
0.2% |
Selenium | - | - |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.