Nutrition FactsServing Size: NLEA Serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 98.7 kcal |
0% |
Total Fat | - | - |
Saturated Fat | - | - |
Cholesterol | - | - |
Sodium | 21 mg |
0.9% |
Potassium | 25.2 mg |
0.7% |
Carbohydrate | 26.3 g |
8.8% |
Dietary Fiber | - | - |
Sugars | 25.2 g |
0% |
Protein | - | - |
Vitamin A | 8.4 IU |
0.2% |
Vitamin C | 2.7 mg |
4.6% |
Calcium | 2.1 mg |
0.2% |
Iron | 0.1 mg |
0.4% |
Phosphorus | 2.1 mg |
0.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.