Nutrition FactsServing Size: NLEA Serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 63.8 kcal |
0% |
Total Fat | - | - |
Saturated Fat | - | - |
Cholesterol | - | - |
Sodium | 1.5 mg |
0.1% |
Potassium | 0.3 mg |
0% |
Carbohydrate | 16.3 g |
5.4% |
Dietary Fiber | - | - |
Sugars | 16.2 g |
0% |
Protein | - | - |
Vitamin A | - | - |
Vitamin C | 6 mg |
10% |
Calcium | 27.9 mg |
2.8% |
Iron | 0 mg |
0.1% |
Phosphorus | 12.8 mg |
1.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.