Nutrition FactsServing Size: individual serving (4-5 heaping tsp or 1 envelope) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 79 kcal |
0% |
Total Fat | 0.3 g |
0.4% |
Saturated Fat | - | - |
Polyunsaturated Fat | - | - |
Monounsaturated Fat | - | - |
Cholesterol | - | - |
Sodium | 54.4 mg |
2.3% |
Potassium | 203.5 mg |
5.8% |
Carbohydrate | 17.8 g |
5.9% |
Dietary Fiber | - | - |
Sugars | 13.8 g |
0% |
Protein | 2 g |
4% |
Vitamin A | 2222.2 IU |
44.4% |
Vitamin C | 26.7 mg |
44.5% |
Vitamin E | 0 mg |
0% |
Thiamin | 0.9 mg |
59.3% |
Riboflavin | 0.8 mg |
44.4% |
Niacin | 8.9 mg |
44.4% |
Vitamin B-6 | 0.9 mg |
44.4% |
Folic acid | - | - |
Folate | 3.2 mcg |
0.8% |
Vitamin B-12 | 0.1 mcg |
1.7% |
Pantothenic acid | 0.1 mg |
0.5% |
Calcium | 79 mg |
7.9% |
Iron | 2.7 mg |
14.8% |
Magnesium | 13.9 mg |
3.5% |
Zinc | 0.1 mg |
1% |
Copper | 0.1 mg |
3% |
Phosphorus | 79 mg |
7.9% |
Selenium | 1.5 mcg |
2.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.